Prize Winning Apple Cake

A great dessert to serve a la mode, a dish to take to someone’s house, give to a neighbor, or even eat for breakfast 🙂

This super yummy dish has been a family favorite for as long as I can remember. My mom started making it, now it is also a favorite dish to share and make at birthdays. Both Kevin & I have made apple cake when we’ve stay with people along this trip, and I always get asked “how did you make that? I need to get that recipe before you leave!”

2 cups Organic Sugar
3 cups unbleached whole grain flour
1 teaspoon baking soda
1 teaspoon Himalayan Salt
1 ¼ cups light vegetable oil
2 farm fresh free range eggs
2 + teaspoons cinnamon
3 cups Organic diced apples – tart Green apples are best

1 cup chopped nuts (optional)
1 cup dried cherries, raisins or cranberries (optional)

Preheat the oven to 350 degrees. Mix all of the ingredients in a large bowl.
Note : Keeping the mixture chunky and not a smooth dough, but well incorporated,
will create the best texture.

Scoop into an un-greased 9 x 13 baking dish evenly, but not patted down.
Bake at 350 ° for one hour.
Cut into squares, serve and enjoy!

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